General Discussion If it's Baja Related but Don't Know Where? Post it Here... |
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OK, I am going to bite!!!! What is the deal with the Caddilac Margaritas?
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I was introduced to them by a good friend who owned a tavern up in Cambria years back. I made it my own and even have my own recipe that friends who come by always ask for - now if I could only get royalties...
![]() ![]() ![]() How to make a great Cadillac Margarita
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![]() Join Date: 04-02-09
Location: San Diego County
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In Vegas, I once ordered a Gold Caddilac... and they brought me one of those Margaritas instead... not even close!
Anyone here been to Poor Red's and Rich Opal's bar in El Dorado, CA? -------------------------------------------------------------------------------------------------------------------------------------------------- Gold Cadillac August 1981 Invented at Poor Red’s, in El Dorado, California, this sweet after-dinner drink made that establishment the largest consumer of Galliano in the world. It’s one of several Galliano-based cocktails that showed up in the magazine in the ’80s. In a blender with the motor on high blend 5 ice cubes, crushed, 3 tablespoons heavy cream, and 1 ounce each of white crème de cacao and Galliano for 15 seconds, or until the mixture is smooth, and pour the mixture into a chilled saucer-shaped Champagne glass. Makes 1 drink. ----------------------------------------------------------------------------------------------------------------------------------------------------- GOLD CADILLAC Drink rating: 5 / 5 (7 votes) Ingredients: •2 oz. Galliano •1 oz. cream •1 oz. white crème de cacao Mixing instructions: Mix all ingredients with ice in a blender for 10 seconds. Strain into a chilled cocktail glass. Also known as the Golden Cadillac which we describe as above with Triple Sec or Cointreau added
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Visit my web site: David K's BAJA Adventures Order a copy of our NEW BOOK 'The Old Missions of Baja & Alta California' http://oldmissions.com Last edited by David K; 12-31-10 at 12:21 PM. |
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I have had one of those and they are good!
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A scoop of vanilla ice cream, 1 oz Galliano and 2 oz. creme de cacao... in a blender, like a milk shake.
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Location: Loreto, B.C.S.
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Terrible waste of good tequila and, especially, gran marnier.
![]() ![]() And...yes David. Lived in Sacramento and Poor Red's was always on the agenda. Besides the Golden Cadillacs they are famous for their great pork ribs. My favorite are the ribs on their lunch menu. They are the ones they didn't sell the night before and the portions usually exceptionally large, the American way. Last edited by edinnopolo; 12-31-10 at 12:32 PM. |
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![]() Join Date: 12-05-10
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I like my margaritas with Damiana... first had this at Guillermo's in LA Bay!!
DAMIANA To DIE for!!!!!!!!!!! ![]() Guillermo's Sport Fishing |
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I am trying to remember - it was a funny name. He sold out back in the late 80's to go into the family business (cars) after his dad had a heart attack. It was downtown just a few paces off the main drag...
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You guys are driving me to drink!
I felt obligated to try the recipe, as I have never used soda in the drink but it is pretty tasty. Used Don Julio SIlver, 1/2 grand marnier and 1/2 controy 7up and limes. May have to have more than one as I hate to open a can of soda and only use a splash of it. Better yet, I think I will just invite the neighbors over! |
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