My favorite Baja BBQ Salad

BajaGringo · 01-22-14, 09:11 AM

Marinated Cucumbers, Onions, and Tomatoes

3 medium cucumbers, peeled and sliced 1/4 inch thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon fresh coarse ground black pepper
1/4 cup oil

Combine ingredients in a large bowl and mix well.
This is KEY - Cover and refrigerate for at least 2 hours before serving.

Sometimes I will add a tablespoon of Italian Dressing Mix for a more zesty taste.

Enjoy!

kboy24 · 01-22-14, 05:28 PM

Not too bad. How about some Olives and green onions??

BajaGringo · 01-22-14, 07:53 PM

Quote:

Originally Posted by kboy24

Not too bad. How about some Olives and green onions??

I have added those on occasion but surprising I have found a lot of folks here in our neck of the woods don't seem to care too much for olives in their salad...

David K · 01-23-14, 10:43 AM

Hi Ron, I make that kind of salad often... very refreshing indeed. I cheat with the dressing and use Girard's Olde Venice Italian, however.

edit: NO OLIVES! ;)

edinnopolo · 01-23-14, 02:27 PM

Make that type of salad frequently with extra virgin olive oil and some balsamic.

Another favorite

Sliced Roma tomatoes,
sprinkle with garlic salt and a little sugar,
Fresh basil and finish with balsamic and a drizzle of good olive oil.

BajaGringo · 01-23-14, 08:19 PM

Quote:

Originally Posted by edinnopolo

Make that type of salad frequently with extra virgin olive oil and some balsamic.

Another favorite

Sliced Roma tomatoes,
sprinkle with garlic salt and a little sugar,
Fresh basil and finish with balsamic and a drizzle of good olive oil.

Love it!

01-22-14, 05:28 PM	#2
kboy24 Join Date: 05-31-13 Location: Vista Posts: 39	Re: My favorite Baja BBQ Salad Not too bad. How about some Olives and green onions??

01-23-14, 10:43 AM	#4
David K Join Date: 04-02-09 Location: San Diego County Posts: 856	Re: My favorite Baja BBQ Salad Hi Ron, I make that kind of salad often... very refreshing indeed. I cheat with the dressing and use Girard's Olde Venice Italian, however. edit: NO OLIVES! ;) __________________ Visit my web site: David K's BAJA Adventures Order a copy of our NEW BOOK 'The Old Missions of Baja & Alta California' http://oldmissions.com

01-23-14, 02:27 PM	#5
edinnopolo Join Date: 08-14-09 Location: Loreto, B.C.S. Posts: 226	Re: My favorite Baja BBQ Salad Make that type of salad frequently with extra virgin olive oil and some balsamic. Another favorite Sliced Roma tomatoes, sprinkle with garlic salt and a little sugar, Fresh basil and finish with balsamic and a drizzle of good olive oil. Last edited by edinnopolo; 01-23-14 at 02:40 PM.

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